After the Twin Husbands Swapped Lives

Li Feng said, “Then let’s get gold ones.” Lu Liu opened his mouth, about to say no. Gold—how expensive! But […]

Lu Liu didn’t know how to cook eggplant, so Chen Guizhi made a plate for him. She was generous with

Whenever he passed by Yao Fulang’s house, he would crouch low and dash past, hurrying to get as far away

The buns were so tiny that they couldn’t be smuggled in, yet they could slip past inspection. No one could

“The common saying goes that Gold Boss from the study hall came to talk to me and offered two ways

They didn’t bring paper or ink. The county town had no dock, and the trip to the prefectural city was

While Chen Jiu was drying the mushrooms, he said to Lu Liu, “No wonder Cousin doesn’t like Hua Niu—she’s too

He spoke up, and there was a brief silence inside the room. The three immediately shut up, quietly waiting to

This time, he kneaded the dough and prepared the filling, following the braised pork recipe his brother had taught him.

Xie Yan didn’t refuse. The next day, he slept in a bit, then got up, just like before—sticking close to

They used to barely manage a few litters of rabbits. A single rabbit didn’t yield much meat, and although raising

As for grooming someone to manage the shop… He hadn’t really thought that far yet. He’d already taught Lu Lin

Before heading out, he fussed over matching his outfit again. Those shoes were hard to coordinate with anything. All his

The fragrant white rice was spread flat on the plates, waiting for Li Feng to slice the pork hock and

Lu Lin thought it over and decided to take the things back with him. “We just split from the family.

Steamed buns could serve as a staple food, and they kept relatively well. Whatever the host family couldn’t finish, they

The Chen family wanted to cling to the Xie family, but the connection was a distant one. The only reason

He didn’t have anything else to do anyway, so keeping his hands busy with some sewing was convenient. Li Feng

Lu Liu said with a cheerful smile, “I made the last pair for Da Feng. This pair I’m working on

Since several families were partners in making the sauce, and the county now had a steady stockpile, cooking two batches