Chapter 217
Huo Youqiao’s gaze burned as he stared at him. “I can’t bear to part with it. What should we do?”
Ye Zhi blushed, unsure of what to do.
Huo Youqiao made his intentions clearer. “I enjoy drinking it. How about letting me enjoy it for a while?” He teased, pushing his shaft deeper into Ye Zhi’s body, rubbing against his sensitive spots, turning the entire passage into a wet and round hole, blooming and unfolding for him.
Ye Zhi was still hesitating, but Huo Youqiao whispered in his ear, “I also want to suck your milk while I’m inside you. It must feel very comfortable.”
Ye Zhi felt so embarrassed that he wanted to hide under the covers, but he couldn’t resist the pleasure that the man brought him. He could only endure the shame and whisper softly, “You just… clearly experienced it yourself…”
“It’s not very convenient, though. I want to hold you and do it after you give birth.” Huo Youqiao didn’t understand why his desires had become so strong. He used to think that desires were troublesome, always relying on suppression or inhibitors to get through each sensitive period. But now, even when it wasn’t a special time, his desires were still so intense. Every time he saw Ye Zhi, his mind would be filled with erotic images.
For him, Ye Zhi had a fatal sexual allure.
Ye Zhi wasn’t good at rejecting others, especially not him. So, despite his embarrassment, he whispered softly, “O-Okay…”
So, his milk was temporarily preserved. In a discreet place, Huo Youqiao would unbutton his clothes to suckle his milk, even if it wasn’t in the bedroom. Ye Zhi’s milk production was really minimal, probably only about half a cup per day. Usually, Huo Youqiao would empty it with just a few sips.
But because of the daily suckling, it never stopped until half a year after giving birth, until Huo Youqiao went on a long business trip, and it finally stopped completely.
As a result, the baby had never touched his chest since birth. Ye Zhi’s chest, however…
…had become like feathers, even though it had returned to flatness. His nipples were large and red, no longer retaining their innocent appearance.
In the central city near the southern region, there was a street called “Planet Gourmet Street.” To open a shop on this street, one needed more than just money; they also needed “local specialties.”
There were many races and ethnic groups on the planet, each with its own specialty cuisine. Usually, one would have to travel around the world to taste them all, but here, one could taste them all in one place. The businesses on this street needed government certification and had to pass assessments before they could open. For those with insufficient funds, assistance was provided, including temporary residency permits for eligible relatives to attend local schools.
With the unique barbecue technique of the Hei Tu Mountains, they passed the assessment, and their “Green Green BBQ Shop” officially opened three months ago.
Although Hui and Yu had some longing for the big city, they had never fantasized about staying there. It was Qing Qing who had considered opening a shop here, but he lacked experience. The days as an apprentice in a cake shop were short-lived, and the techniques he learned were not enough to support a storefront. In the end, Huo Youqiao brought them information, which enlightened them about this project.
In fact, this project was a government support initiative, and Hui and Yu happened to meet the criteria.
The people of Black Soil Town were actually a very rare ethnic group.
Finding suppliers was also very smooth. It was Jin, the boss who had once taken Ye Zhi to the Hei Tu Mountains. He not only transported goods himself but also had relatives and friends who engaged in transportation and sales to make a profit. Thus, he could bring the Black Mountain goats raised in the Hei Tu Mountains.
Although Ye Zhi had spent a month on that boat, it would normally take about twelve days. They would place the unique pasture of the Hei Tu Mountains on the ship, transporting the live goats. They would only be slaughtered upon arrival at Hui’s barbecue shop, and within less than twenty-four hours, they could be served on the customers’ tables. With such fresh ingredients as the foundation, coupled with Hui’s excellent barbecue skills and secret sauce, the “Green Green BBQ Shop” quickly gained a reputation. Many people came to taste it, drawn by its reputation.
Thanks to the temporary residency permits, Lele also transferred to a nearby school to study. The family settled down in this city.
The barbecue shop opened at four in the afternoon and closed at two in the morning. In fact, customers usually didn’t start arriving until around five. Qing Qing and his parents would prepare what they needed beforehand.
Qing Qing handled the cashier and orders. He was clearly very suitable for this job, as he wiped the cash register clean every day, leaving it spotless. He would then put the beer cans into the freezer one by one and arrange the napkin boxes and condiment jars on each table before standing behind the cashier counter, waiting for customers.
To match the theme, they all wore the traditional ethnic costumes of the Hei Tu Mountains. Their people liked to wear animal teeth as necklaces because of hunting, and they also liked to camouflage their faces. At the moment, Qing Qing had two green stripes on his face, like oil paint.
It wasn’t actually oil paint but a pigment made from the juice of certain leaves. Qing Qing was very handsome, with fair skin. The two stripes on his face made his delicate features even more pronounced. Standing in front of the cash register, the glass door wide open, anyone passing by could easily see him, and quite a few people were stunned by his looks and walked in.
“May I help you? Our signature grilled lamb chops are very popular. Those who have tried them can’t stop praising them.” As soon as customers entered, Qing Qing immediately began recommending dishes, his smile bright, his tone sweet. Coupled with his good looks, customers felt dizzy and easily followed his recommendations, ordering several signature dishes.
“Would you like some beer? We also have handcrafted sandfruit wine, which is very tasty and has a low alcohol content, so it’s not easy to get drunk.” Sandfruit wine was something Hui had tried brewing a long time ago, but he had always thought his son was too young and had never let him taste it. So Qing Qing didn’t know about it until now. After learning about it, he decided to put it up for sale.
